Still gathering your last minute thanksgiving recipes? Looking for something traditional, but just a bit different this year? Not to worry, here are some of the best recipes from our favorite cookbooks to help you decide what to make for the holiday.
The Meat Lover's Meatless Cookbook. I made this over the weekend and I won't make any other mash again. It's a wonderful mixture of roasted garlic, creamy potatoes and kale. That's right, kale! Sure, mashed potatoes are near perfect on their own, but trust me, the deep green of kale weaving through an otherwise clumpy white mess is just stunning. It adds the perfect visual oompf and the kale provides a wonderful chewy and hearty texture to the potatoes. (Hey! Check out Kim talking about these potatoes in the Huff Po's Meatless Monday Thanksgiving Project)
The Apple Galette from In My Green Kitchen. This rustic tart is perfect for a small Thanksgiving gathering. It calls for less apples than a pie, so you can forget spending hours chopping and peeling, but it is absolutely beautiful. You lay out the apples in a concentric circle on a buttery pie dough, then fold the dough over the edge of the fruit. Voila! Always a show stopper.
Barefoot Contessa Back to Basics. I always think a starter salad on Thanksgiving is a wonderful way to begin the big, heavy meal and this salad keeps to theme with squash, cranberries, walnuts and maple syrup. This squashy dish would also be a great stand in for the sweet potatoes, but if you are a sweet potato lover, you should try the Sweet Potato Lover's Cookbook.
Hope these suggestions help fill in some of your Thanksgiving day recipe blanks. Enjoy! (And be careful out there in the snow.)